Chef de Partie

Job Title: Chef de Partie
Location: Copper Point Golf Club (The View Restaurant).
Department: Kitchen
Reports To: Sous Chef / Head Chef

Job Summary
The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring high standards of food quality, presentation, and hygiene. Working within a golf club restaurant environment, the role supports both daily service and special events such as tournaments, member functions, and private bookings.

Key Responsibilities

• Take full responsibility for a specific kitchen section (e.g. Grill, Pan Ala-carte, Salad, Fry, Call).
• Prepare, cook, and present dishes to the required standards and specifications.
• Ensure consistency and quality across all food service, including à la carte, clubhouse dining, and event catering.
• Assist the Sous Chef and Head Chef with menu development and daily specials.
• Supervise and support Commis Chefs and kitchen assistants within your section.
• Maintain high standards of food hygiene, health & safety, and cleanliness at all times.
• Monitor stock levels, minimize waste, and assist with ordering and stock rotation.
• Ensure equipment is used correctly and report maintenance issues promptly.
• Work collaboratively with the kitchen team to ensure smooth and efficient service.

Skills & Experience Required

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• Experience in a hotel, golf club, resort, or high-volume restaurant environment preferred.
• Strong knowledge of food preparation, cooking techniques, and presentation.
• Understanding of HACCP and food safety regulations.
• Ability to work under pressure during busy service periods and events.
• Good communication and teamwork skills.
• Flexible approach to working hours, including weekends, early mornings, and events.
• Qualifications
• Professional cookery qualification (preferred but not essential).
• Red Seal Certification (preferred but not essential)
• Food Safety & Hygiene certification (required or willingness to obtain).

Physical Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Work in a fast-paced, high-temperature kitchen environment

What We Offer

• Competitive salary $24-$25.
• Opportunities for career progression within the golf club or hospitality group.
• On Shift Staff meals and uniform provided.
• A supportive team environment in a premium leisure setting.

Apply by emailing our Executive Chef Prathamesh Ambekar at [email protected].