Chef/Kitchen Manager

Overview
The Head Chef/Kitchen Manager leads the culinary operations at Southbrook Golf Club, overseeing menu development, kitchen culture, food quality, and cost control. This role is both hands-on and strategic, playing a major role in elevating the club’s food and beverage offering.

This is an exciting time to join Southbrook as we are renovating our clubhouse and halfway hut, and this position will play a pivotal role in creating new menus and shaping the future of the food and event program.

Key Responsibilities

- Lead daily kitchen operations including preparation, service, and cleanliness
- Develop menus for regular service, events, and tournaments
- Manage food costs, ordering, inventory, and waste control
- Recruit, train, schedule, and supervise kitchen staff
- Ensure compliance with health and safety standards
- Collaborate with management on new concepts, specials, and events

Qualifications & Skills

- Proven experience as a Head Chef or Sous Chef
- Strong leadership and team management skills
- Knowledge of cost control and menu engineering
- Passion for quality food and consistency
-Ability to work flexible hours including evenings, weekends and holidays

Why Work at Southbrook Golf Club

Southbrook Golf Club is a growing, community-focused club known for memorable events, strong teamwork, and a supportive work culture. We offer opportunities to learn, lead, and grow in a fast-paced golf and hospitality environment. We have big plans for the future and are looking for qualified leaders with remarkable talent, ambition, and work ethic that can help take the organization to this next level.

Our Vision

To inspire a world of enjoyment, achievement, memories and togetherness and make an impact in the lives of others.

Our Mission

Our Team is taking traditional golf into a new era by providing premier golf, dining, wellness, and event experiences through excellence in service, quality, and value. We focus on being relevant in the lives of our Southbrook Family, team members, customers, vendors and the community.

Our Values

Trust: We trust, and respect one another, and operate with joy + integrity.

Care: We care, and are loyal to our Family: Our Team, Customers, Partners + Community.

Remarkability: We aim for excellence in all that we do, with pride, teamwork, and hustle.

Future-Focused: We value creativity, innovation, and continuous improvement.

Performance: We are accountable to achieve results, and hit our numbers.

What We Offer

- A positive, team-first culture
- Opportunities for growth and leadership development
- Competitive compensation based on experience
- Golf privileges, dining discounts at Southbrook and affiliate restaurant Radius
- A dynamic, social workplace with varied day-to-day experiences

Job Type: Full-time

Benefits:
Company events
On-site parking

Work Location: In person

To apply, please contact: Oliver Hunt, General Manager/PGA of Canada Professional

P. 905-692-3592 ext. 2

C. 289-880-2525

E. [email protected]