Executive Chef

Greystone Golf Club is Hiring!

Scope of the Position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full-time permanent position.

Requirements:

-Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods.
-Responsible for supervising / managing / overseeing all food operations
-Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
-Interview, hire and train all kitchen team members on departmental policies and procedures.
-Train kitchen team on approved safety, safe food handling and sanitation practices.
-Successfully manage kitchen teams in multiple food outlet areas
-Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
-Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
-Comply with all regulatory health and safety codes, working towards creating a strong workplace health and safety environment

Qualifications:

-Post secondary culinary training and completion of apprenticeship including certification
-Minimum 4 years' experience working as a chef
-Excellent knowledge of current culinary trends
-Excellent time management and organizational skills
-Self-motivated, innovative problem solver
-Excellent customer relations and skills
-Strong cost control skills
-Health & safety and sanitation control knowledge
-Scheduling experience
-Strong commitment to quality and creativity
-Ability to quickly evaluate alternatives and decide on a plan of action
-Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Please submit your resume via email to: [email protected]
Subject line to reference: clu-32961
We thank all applicants, however only those under consideration will be contacted. Resumes will be accepted until the position is filled.