Executive Chef

Open seven days a week we offer casual dining and special events.
We’re seeking a qualified, skilled, and passionate Chef to lead our culinary team. Our clubhouse offers guests an exceptional dining experience, from casual bites after a round to elegant event catering. The ideal candidate will bring the best practices in guest service, operations, safety and compliance.

Responsibilities:

• Create and execute seasonal, high-quality menus for our members and guests
• Oversee kitchen operations, ensuring efficiency, cleanliness, and compliance with food safety standards
• Manage inventory, ordering, and food cost control
• Supervise and train kitchen staff
• Collaborate with events staff to cater golf tournaments, banquets, weddings, and other special occasions

Qualifications:

• Smart serve certified
• An awareness and interest in current trends in the hospitality business
• Extensive food + beverage knowledge
• Experience working within FOH/BOH
• Culinary degree or equivalent experience preferred
• Ability to multi-task in a busy environment
• Strong leadership and organizational skills
• Genuine interest in providing an memorable dining experience for our patrons
• Flexible to work evenings and weekends and holidays as needed.

We sincerely appreciate your interest in this exciting and dynamic position.
Pay commensurate with experience and ability.

To apply, please forward resumes and cover letters to Michelle Breukelman - Events Director: [email protected]