Food and Beverage Manager/Event Co-Ordinator

Job description:

Job Overview
We are seeking an experienced and dynamic Food & Beverage Manager and Events Co-Ordinator to oversee daily operations. The ideal candidate will possess strong leadership skills, restaurant and food service experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality food and beverage offerings to enhance guest satisfaction.

Duties

• Supervise and coordinate all food and beverage operations, including kitchen and bar services
• Oversee food preparation, cooking, and presentation to ensure quality standards are met
• Manage restaurant staff, including interviewing, hiring, training, and scheduling team members
• Monitor food handling procedures to ensure compliance with safety regulations and food safety standards
• Oversee POS systems for order processing and cash handling
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health regulations
• Lead team management efforts to foster a collaborative and efficient work environment
• Implement restaurant policies, procedures, and standards to optimize operational efficiency
• Collaborate with vendors and suppliers to ensure the timely availability of quality ingredients

Qualifications

• Proven experience in restaurant management or food service leadership roles
• Strong knowledge of food preparation, cooking techniques, and food safety protocols
• Supervising experience with demonstrated leadership abilities in a hospitality setting
• Familiarity with POS systems such as Micros POS and cash handling procedures
• Excellent customer service skills with a focus on guest satisfaction
• Ability to manage multiple responsibilities in a fast-paced environment
• Knowledge of the food industry trends, restaurant operations, and hospitality standards
• Previous hotel or barista experience is considered a plus but not required
• Strong communication skills and ability to lead a diverse team effectively

This position offers an exciting opportunity for a dedicated professional passionate about the food & beverage industry to make a significant impact within our organization.

Job Type: Seasonal

Contract length: 8 months

Work Location: In person

To apply, please contact: 

Chris Rusk, General Manager [email protected]