Food & Beverage Manager

Reports to: General Manager
Supervisory: Kitchen staff/ Service staff/ Event staff

Details: Full time salaried position, minimum 40 working hours per week, onsite for key events and peak hours.

Purpose:
• The Food and Beverage managers main focus will be delivering on the Mission, Vision, Values set by the Innisfail Golf Club.
• Plays a significant role, in conjunction with the General Manager, in leading the club towards setting and achieving its annual and long term financial, strategic, and tactical goals in food and beverage.
• To achieve and maintain high standards of delivered performance from staff by adopting effective management and leadership techniques.
• Professionally manage and efficiently administer all food service aspects of running the club on a day-to-day basis.
• Hiring and managing all food and beverage staff.

Required Skills:
• Journeyman certificate with food safe certificate
• Solid background in the industry with at least 3 years’ experience in a kitchen management position (sous chef or executive chef) and 5 years total
• Proven track record in both management and culinary skills
• Be familiar with proper procedures regarding purchasing, receiving, inventory, calculation of food and labor costs, and budgeting process
• Menu development for restaurant, banquets, and special functions
• Exceptional leadership and organizational skills
• Ability to handle problem situations
• Communicate in a professional manner with all employees, management, and customers
• Providing exemplary leadership to the kitchen staff through strict adherence to the Innisfail Golf Club standards

Deadline to submit resumes: May 15, 2026
Start date: June 1, 2026
Salary: Commensurate with experience

Please forward your resume to the General Manager at [email protected]

We thank all applicants for your resume submissions, but only those chosen for interviews will be contacted.