Food & Beverage Manager

The Carleton Golf & Yacht Club is currently seeking a Food & Beverage Manager

 

Located along the banks of the Rideau River just minutes from downtown Ottawa, the Carleton Golf & Yacht Club is a member-owned 12-month private facility. CGYC is known for its outstanding course conditions, friendly atmosphere, and an unwavering commitment to providing an unforgettable member & guest experience. In recent years, Carleton hosted the Canadian Men's Mid-Amateur Championship, PGA of Canada Seniors' Championship and several regional Championships.

The Club's facilities include an 18-hole championship course, indoor and outdoor dining facility (with a riverfront view!), beverage cart services, on-course halfway house and an indoor golf simulator room.

We are seeking an experienced and engaging Food & Beverage Manager to lead our Food & Beverage service team and plan/execute F&B events. Reporting to the Director of Club Operations, the successful candidate will work closely with the Head Chef and serve as a key member of the leadership team delivering a memorable dining experience for our members and guests.

 

This is an exciting opportunity to join one of Ottawa's premier private clubs and play a key role in shaping the member experience both on and off the golf course.

 

 

 

Responsibilities

• Oversee all daily front-of-house operations, ensuring exceptional service standards and a high level of member and guest satisfaction.
• Plan, market, and execute all food and beverage events, including member functions, themed events, weddings, corporate outings, and private functions.
• Recruit, train, mentor, and supervise front-of-house staff while fostering a positive, professional, and team-oriented work environment.
• Manage daily opening and closing procedures, ensuring accuracy of transactions and compliance with Club policies.
• Collaborate closely with the culinary team to ensure seamless communication and service execution.
• Implement, maintain and enforce food safety and service standards in accordance with all applicable regulations.
• Address member and guest inquiries, concerns, and service opportunities in a timely and professional manner.
• Ensure cleanliness, organization, and presentation standards are maintained throughout all dining, bar, and event spaces.
• Oversee product ordering, inventory management, and cost-control initiatives.
• Assist in the preparation of budgets, forecasting, and departmental performance reporting.

Qualifications

• Previous leadership experience in a food and beverage management role within a private club, golf club, resort, or upscale hospitality environment.
• Strong leadership and team-building skills with the ability to motivate, coach, and develop employees.
• Solid understanding of food and beverage operations, including service standards, inventory management, and cost controls.
• Knowledge of industry trends and the ability to effectively manage revenues, expenses, and profit margins.
• Experience with budgeting and financial reporting.
• Exceptional interpersonal and customer service skills with a passion for hospitality.
• Ability to thrive in a fast-paced environment while maintaining a high level of professionalism and attention to detail.
• Diploma or degree in Hospitality Management, Food Service Management, or a related field is considered an asset.
• Proficiency with Microsoft Office; experience with Jonas POS is considered an asset.
• Flexibility to work various shifts, including evenings and weekends as required.
• Flexibility to work evenings, weekends, and holidays as required.

 

Compensation

 

• $60,000 to $70,000 annual salary based on experience
• Attractive performance bonus package (up to 10k) and opportunity for commissions

 

 

 

 

Benefits 

 

• Employee Benefit Plan
• Staff Meal Program
• Employee Events

 

 

Starting Date

 

• June 29, 2026  

 

 

Application Deadline

 

• June 12^th, 2026 

 

 

 

 

Contact

 

Cameron Gall

Director of Club Operations

Carleton Golf & Yacht Club

Manotick, Ontario

[email protected]

 

 

* Thank you to all who apply. Only those applicants selected for interviews will be contacted *

 

We are an equal opportunity employer, and we are committed to creating an accessible and inclusive organization as well as providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code-protected accommodation through any stage of the recruitment process, please make them known when contacted and we will work with you to meet your needs. Disability-related accommodation during the application process is available upon request.