Front of House Manager

Overview

The Front of House & Bar Manager lights up every room they enter with their dynamic, high-energy, hospitality-centric leadership style. This position oversees all guest-facing food and beverage operations, ensuring high service standards, efficient staffing, and a welcoming atmosphere. This role bridges service, leadership, and operations.

Key Responsibilities

- Lead and supervise front of house staff including servers, bartenders, and hosts
- Oversee daily service operations for dining, events, and tournaments
- Manage staff scheduling, training, and performance
- Maintain service standards and resolve guest concerns professionally
- Work closely with the Head Chef and Events team to execute events
- Assist with inventory, cash handling, and operational procedures

Compensation

- $23–$26 per hour or salaried equivalent, with tip/event gratuity eligibility.

Qualifications & Skills
- Experience in hospitality or food & beverage management
- Strong leadership and interpersonal skills
- Ability to thrive in a fast-paced, seasonal environment
- High attention to service quality and guest experience
- Flexible availability including evenings, weekends and holidays

Why Work at Southbrook Golf Club

Southbrook Golf Club is a growing, community-focused club known for memorable events, strong teamwork, and a supportive work culture. We offer opportunities to learn, lead, and grow in a fast-paced golf and hospitality environment. We have big plans for the future and are looking for qualified leaders with remarkable talent, ambition, and work ethic that can help take the organization to this next level.

Our Vision

To inspire a world of enjoyment, achievement, memories and togetherness and make an impact in the lives of others.

Our Mission

Our Team is taking traditional golf into a new era by providing premier golf, dining, wellness, and event experiences through excellence in service, quality, and value. We focus on being relevant in the lives of our Southbrook Family, team members, customers, vendors and the community.

Our Values

Trust: We trust, and respect one another, and operate with joy + integrity.
Care: We care, and are loyal to our Family: Our Team, Customers, Partners + Community.
Remarkability: We aim for excellence in all that we do, with pride, teamwork, and hustle.
Future-Focused: We value creativity, innovation, and continuous improvement.
Performance: We are accountable to achieve results, and hit our numbers.

What We Offer

- A positive, team-first culture
- Opportunities for growth and leadership development
- Competitive compensation based on experience
- Golf privileges, dining discounts at Southbrook and affiliate restaurant Radius
- A dynamic, social workplace with varied day-to-day experiences

To apply, please contact: Oliver Hunt, General Manager/PGA of Canada Professional

P. 905-692-3592 ext. 2

C. 289-880-2525

E. [email protected]