Line Cook

Thank you for applying to be a part of the Metcalfe Golf Club Team for the 2025 season. We are looking forward to another fun season for our guests and staff members. Metcalfe Golf Club welcomes and encourages applications from people with disabilities. Accommodation is available on request for candidates taking part in all aspects of the selection process.

KEY RESPONSIBILITIES INCLUDE
• Sets up and stocks food items and other necessary supplies
• Prepare food for regular menu items, day of events, and future events.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Any other duties as assigned

EXPERIENCE & REQUIREMENTS
• Seasonal part and full-time positions available
• A minimum of 1 year’s experience as a line and/or banquet cook is required
• Food Handler Certification or Equivalent Certificate is an asset
• Familiar with banquet, buffet, and line cooking service
• Must have own means of transportation (no public transit in the area)
• Able to work evenings, weekends, and holidays
• Comfortable with a fast-paced environment
• Looking for motivated, friendly, and hardworking individuals
• 10-44 hours per week including evening and weekends

PERKS
• Hourly rate $18-22 plus tips
• Discounted food
• Discounted golf merchandise
• Golf benefits

To complete your application please send us your resume and/or cover letter. After applying you will be asked to fill out a brief questionnaire. Please email events@metcalfegolf.com.

Thank you & Good Luck
The Management team at Metcalfe Golf Club