Line Cook

Job Title: Line Cook
Location: Copper Point Golf Club (The View Restaurant)
Department: Kitchen
Reports To: Sous Chef / Head Chef/ Chef De Partie.

Job Summary
The Line Cook is responsible for preparing and cooking menu items to a high standard while maintaining consistency, cleanliness, and efficiency during service. This role supports daily clubhouse dining as well as tournaments, events, and private functions in a fast-paced golf hospitality environment.

Key Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Work efficiently on assigned kitchen stations (Grill, Fry, Prep, Salad.)
• Assist with food preparation before service, including mise en place.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety, hygiene, and health & safety regulations at all times.
• Communicate effectively with chefs and team members during service.
• Assist with stock rotation, labeling, and minimizing food waste.
• Properly handle kitchen equipment and report maintenance issues.
• Support the kitchen team during busy service periods and special events.
• Helping and Supporting Dishwasher to Clean the Dish Area During Closing.
• Through Cleaning of Kitchen, Sweeping & Moping Every night during Busy Operation.

Skills & Experience Required

• Previous experience as a Line Cook or kitchen experience preferred.
• Ability to work in a fast-paced environment under pressure.
• Basic knowledge of cooking techniques and kitchen equipment.
• Strong attention to detail and consistency.
• Good teamwork and communication skills.
• Willingness to work flexible hours, including weekends, early mornings, and evenings.

Qualifications

• Culinary training or kitchen experience (preferred but not essential).
• Food Safety & Hygiene certification (required or willingness to obtain).

Physical Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Work in a fast-paced, high-temperature kitchen environment

What We Offer

• Competitive pay based on experience 21-$22.
• Opportunities for training and career growth.
• On Shift Staff meals and uniform provided.

Supportive team atmosphere in a premium golf club setting. Apply by emailing our Executive Chef Prathamesh Ambekar at [email protected]