Sous Chef

Job Title: Sous Chef
Location: Copper Point Golf Course (The View Restaurant)
Reports To: Executive Chef / Head Chef

Job Summary
The Sous Chef supports the Executive Chef in managing daily kitchen operations at the golf course restaurant. This role ensures high-quality food preparation, consistent presentation, and efficient service for members, guests, tournaments, banquets, and special events. The Sous Chef plays a key leadership role in maintaining culinary standards, food safety, and a positive team environment.

Key Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations
• Supervise and coordinate kitchen staff during service
• Prepare and execute menu items according to established recipes and standards
• Maintain consistency and quality across restaurant, banquet, and event menus
• Help develop seasonal menus and daily specials appropriate for a golf club setting
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor food quality, portion control, and presentation
• Assist with inventory management, ordering, and cost control
• Train, mentor, and motivate kitchen staff
• Step in as acting Chef in the absence of the Executive Chef
• Maintain a clean, organized, and efficient kitchen environment

Qualifications & Skills

• Proven experience as a Sous Chef or strong Kitchen Supervisor
• Experience in a golf club, country club, hotel, or high-volume restaurant preferred
• Strong leadership and team management skills
• Knowledge of banquet and event service is a plus
• Solid understanding of food safety and sanitation standards
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Excellent organizational and time-management skills
• Passion for quality food and guest satisfaction

Physical Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Work in a fast-paced, high-temperature kitchen environment
• Benefits
• Competitive salary $27-$28
• Golf privileges
• On Shift Free Meal
• Opportunities for growth within the club

Apply by emailing our Executive Chef Prathamesh Ambekar at [email protected]